8 servings... prep time: 10 minutes... Cook time: 25 minutes

Necessities

  • 9 x 13 non-stick baking pan

Ingredients

  • 2 lb salmon fillet (skinless, boneless)

  • Salt

  • Pepper

  • ~ 1 cup mayonnaise

  • ~ 1/3 cup nori furikake

Instructions

  1. Preheat oven to 375 degrees.

  2. Place salmon on baking pan.

  3. Slather mayonnaise evenly over top and sides of salmon.

  4. Season to taste with salt and pepper.

  5. Sprinkle furikake evenly over top of salmon.

  6. Bake for about 25 minutes or until sides of mayonnaise on sides of salmon have browned.

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